Bacon Cheeseburger Crustless Quiche

With bits of burger, pockets of cheese, and of course, bacon, everyone will be asking for a second or third slice.
Course Breakfast, Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 197kcal
Author Brianne @ Cupcakes & Kale Chips, adapted from Cheeseburger Frittata from The Fountain Avenue Kitchen


  • 3 slices bacon, cooked until crisp
  • 1 teaspoon oil or reserved bacon grease
  • half of a medium onion, chopped
  • 1/2 pound lean ground beef
  • 3 Tablespoons ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dry mustard
  • 1 cup shredded cheddar cheese
  • Additional ketchup, tomatoes, avocado, lettuce, or other burger toppings for serving


  • Preheat the oven to 400°F, and coat a 9-inch glass pie plate with oil or coking spray.
  • Heat the oil or bacon grease in a skillet over medium heat. Add the onion and a pinch of salt and pepper, and saute for several minutes until soft and translucent.
  • Add the ground beef and cook until fully browned, breaking it up as it cooks. Drain off any excess grease.
  • Remove from the heat and stir in the ketchup and Worcestershire sauce.
  • Transfer to the meat mixture to the prepared pie plate, and top with the bacon and shredded cheddar cheese.
  • Whisk together the eggs, milk, salt, pepper, and dry mustard, and pour over the meat and cheese in the pie plate.
  • Bake for 30-35 minutes, or until egg is cooked through and top is browned.


Try topping this quiche with Homemade Ketchup.


Calories: 197kcal | Carbohydrates: 3g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 161mg | Sodium: 432mg | Potassium: 229mg | Sugar: 2g | Vitamin A: 7.3% | Vitamin C: 0.6% | Calcium: 14.3% | Iron: 8.4%