Buffalo Cauliflower Baked Eggs
For a quick, healthy and spicy breakfast or lunch, just pull four basic ingredients out of your fridge and whip these up.
- 1-1 1/2 cups leftover steamed or roasted cauliflower
- 2 Tablespoons hot sauce I used Frank's Red Hot, plus additional for sprinkling, if desired
- 2 eggs
- 1/4 cup crumbled blue cheese
Preheat your oven to 350°F.
Toss cauliflower with hot sauce and place in a small casserole dish.
Carefully crack each egg on top of the cauliflower, being careful not to break the yolk. Sprinkle with blue cheese.
Bake for 10-15 minutes, or to desired doneness of the egg.
Sprinkle with additional hot sauce before serving, if desired.