#GlutenFree Stir Fried Beef and Broccoli

Get dinner on the table in less than 30 minutes when you use McCormick Gluten-Free Recipe Mixes to make Gluten Free Stir Fried Beef and Broccoli.
Course Beef, Main
Servings 4
Author McCormick


  • 1 package McCormick® Gluten-Free Brown Gravy Mix
  • 1 cup water
  • 1/2 teaspoon McCormick® Ginger Ground
  • 1 tablespoon vegetable oil
  • 3/4 pound flank steak cut into thin strips (Note: I substituted Top Round)
  • 2 cups broccoli florets
  • Brown or white rice for serving plus optional toasted sesame seeds, chopped scallions, and gluten free soy sauce or soy sauce, if desired.


  • Combine Gravy Mix, water, and ginger in a bowl, stir and set aside.
  • Heat the oil in a large skillet over medium heat.
  • Add the beef strips, and cook while stirring for 3 or 4 minutes.
  • Add the broccoli and gravy mixture. Bring to a boil, reduce heat to low, cover and simmer 5 to 8 minutes, or until broccoli reached desired doneness.
  • Serve over cooked rice, and garnish with sesame seeds or scallions, if desired. Drizzle with gluten free soy sauce or tamari if desired.