Cranberry Orange Glazed Green Beans

Sweet and tart with a little zing, and perfectly easy for a holiday meal or weeknight supper.
Course Side Dish, Vegetable
Cuisine American
Keyword orange glazed green beans
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 92kcal
Author Brianne @ Cupcakes & Kale Chips


  • 1 pound fresh green beans, ends snipped off
  • 1 teaspoon olive oil
  • 1 Tablespoon minced fresh sage or 1 teaspoon dried sage
  • 2 Tablespoons orange marmalade
  • 1 teaspoon Dijon mustard
  • 1/4 cup dried cranberries
  • 1/2 teaspoon kosher salt
  • a few grinds of black pepper


  • Steam green beans to desired doneness (or cook according to package directions if using fresh green beans in a microwave bag).
  • Heat olive oil in a saucepan over medium heat.
  • Add green beans and sage, and saute for a couple of minutes to let them brown slightly.
  • Sitr in the marmalade, mustard, and cranberries, and season with salt and pepper.
  • Cook for another minute or two until the glaze thickens and coats the green beans.



This recipe is easily doubled or tripled to serve more people.


Calories: 92kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Sodium: 317mg | Potassium: 239mg | Fiber: 3g | Sugar: 14g | Vitamin A: 785IU | Vitamin C: 14.4mg | Calcium: 46mg | Iron: 1.2mg