Slow Cooker Buffalo Chicken Quinoa Casserole

An easy and healthy dinner from your crockpot with the spicy flavor of Buffalo chicken wings.
Course Chicken, Dinner, Slow Cooker
Author Brianne @ Cupcakes & Kale Chips


  • 1 cup uncooked quinoa rinsed and drained
  • 2 cups chopped cooked chicken
  • 2 cups carrots chopped into about 1/2 inch pieces
  • 1/2 cup celery chopped into about 1/2 inch pieces (about 2 stalks)
  • 15 oz can tomato sauce
  • 1/2 cup hot sauce
  • 2 Tablespoons Worcestershire sauce
  • 1 cup PERDUE® Signature Reduced Sodium Chicken Stock
  • 1 cup crumbled blue cheese
  • Ranch or blue cheese dressing for serving if desired (I suggest my Pantry Greek Yogurt Ranch Dressing or Greek Yogurt Blue Cheese Dressing)


  • Add all of the ingredients except the blue cheese and dressing in your slow cooker and stir to combine.
  • Cook on low for 4-5 hours.
  • About 10-15 minutes before serving, stir the mixture, sprinkle with the blue cheese, and cover again to belt the cheese.
  • Drizzle with ranch or blue cheese dressing when serving, if desired.