Chocolate Pudding Snack Hack

A healthy, easy treat that's no cook, no box mixes, and no added sugar!
Course Dessert, Snack
Cuisine American
Keyword healthy snacks, kid friendly snacks, no bake snacks
Prep Time 6 minutes
chill time 1 hour
Total Time 1 hour 6 minutes
Servings 2
Calories 161kcal
Author Brianne @ Cupcakes & Kale Chips


  • 1 large very ripe banana
  • 1/2 cup Greek yogurt
  • 2 Tablespoons unsweetened cocoa powder
  • 1 Tablespoon optional - peanut butter or other nut butter


  • Combine all of the ingredients in a mini food processor or blender and blend until smooth. Alternatively, you can mash up the banana with a fork, and stir everything together, but the pudding won't be quite as smooth.
  • Divide between two bowls and refrigerate until ready to serve. Can be served right away, but it will firm up a bit if you refrigerate for at least an hour.


Serving: 1g | Calories: 161kcal | Carbohydrates: 22g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 61mg | Potassium: 371mg | Fiber: 3g | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 5.9mg | Calcium: 73mg | Iron: 1mg