Dark Chocolate Salted Caramel Pretzel Bark
Easy easy no bake dark chocolate bark with pretzels and salted caramel
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
- 10 ounces dark chocolate chips I used Enjoy Life Vegan, Dairy-Free dark chocolate chips
- 1/4 cup coconut sugar
- 1/4 cup coconut cream
- 1/8 teaspoon sea salt
- 1 cup pretzels broken (gluten free and vegan pretzels if necessary)
Line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan, melt chocolate chips over low heat, stirring frequently.
Pour melted chocolate onto lined baking sheet.
In a small saucepan, mix together sugar and coconut cream, stirring frequently until completely combined.
Remove from heat and pour on top of melted chocolate.
If you'd like to make it swirly like I did, you can use a toothpick (or even uncooked spaghetti) to swirl the caramel into the chocolate.
Place broken pretzel sticks on top.
Allow to sit on the counter for an hour for bark to harden.
Break into pieces. Serve immediately and refrigerate leftovers for up to 4 days.
Serving: 2oz | Calories: 216kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 10g | Sodium: 168mg | Potassium: 209mg | Fiber: 1g | Sugar: 12g | Vitamin C: 0.4% | Calcium: 8.7% | Iron: 5.1%