Earl Grey Frozen Yogurt

This creamy, healthy frozen yogurt recipe is churned with honey and fragrant, floral Earl Grey tea. Topped with juicy clementines and a touch of cardamom, it's a healthy dessert recipe that is easy to make but sure to impress.
Course Dessert
Cuisine American
Keyword frozen desserts, frozen yogurt, tea
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 182kcal
Author Kate @ FoodBabbles


  • 3 3/4 cups Greek yogurt
  • 6 ounces Earl Grey tea brewed strong and chilled
  • 1/3 cup raw honey see notes
  • 1/4 teaspoon kosher salt
  • 3 clementines peeled and sectioned
  • cardamom
  • additional raw honey for drizzling optional


  • In a large bowl, whisk together Greek yogurt, tea, honey and salt.
  • Churn in an ice cream maker according to manufacturer’s instructions or pour into a shallow glass or metal baking dish. Place in the freezer for 15 minutes, stir then return to the freezer for 15 minutes more. Continue stirring and returning to freezer until desired consistency is reached.
  • Serve topped with 4 clementine sections, a sprinkle of cardamom and a small drizzle of raw honey.


  • I used Honey Ridge Farms Clover Honey Creme


Serving: 1g | Calories: 182kcal | Carbohydrates: 25g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 156mg | Potassium: 85mg | Sugar: 24g | Vitamin A: 80IU | Vitamin C: 18.1mg | Calcium: 176mg | Iron: 0.1mg