Chocolate Banana Nut Cookies

Chocolate Banana Nut Cookies combines three great flavors into one delicious cookie!
Course Dessert, Snack
Cuisine American
Keyword chocolate banana nut cookies, chocolate cookie recipes, kid friendly
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 18 cookies
Calories 105kcal
Author Nancy Piran @ The Butter Side of Sweet


  • 3 tablespoons unsalted butter
  • 1/4 cup sugar
  • 1 egg
  • 1 large ripe banana mashed
  • 1 tablespoon olive oil
  • 1 cup oat flour see note
  • 1/2 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 cup chopped pecans


  • Preheat oven to 375 degrees. Prepare two cookie sheet pans with silpat or parchment paper.
  • In mixer add butter and sugar. Mix till creamy. Add egg, banana and olive oil and mix till creamy.
  • In separate bowl combine oat flour, all purpose flour, baking soda and cocoa.
  • Add flour mixture to mixing bowl and continue to mix.
  • Stir in pecans.
  • Using two tablespoons (or cookie scoop) scoop out mixture and drop onto cookie sheets.
  • Bake for 9 minutes or until golden brown. Cool and ENJOY!


  • No need to buy oat flour. I took one cup of quick oats and pulsed them in my food processor to make my oat flour!


Serving: 1cookie | Calories: 105kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 65mg | Potassium: 71mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1.5% | Vitamin C: 0.8% | Calcium: 0.8% | Iron: 3.1%