Swirled Berry Vanilla Puffs Chocolate Bark
Enjoy something sweet in a healthier way with this chewy, crunchy, chocolaty treat. Gluten free, dairy free, nut free and vegan.
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 2 oz. servings
- 1 pound dark chocolate
- 1/2 cup Cascadian Farm Fruit Spread or your favorite jam (preferably raspberry, strawberry, blueberry, etc.)
- 1 cup Cascadian Farm Vanilla Puffs cereal
- 1/2 cup dried fruit I used dried blueberries
- 2 oz white chocolate about 1/4 cup white chocolate chips
Line a sheet pan with a silicone baking sheet or wax paper.
Melt the dark chocolate at 50% power in the microwave, stirring every 15-30 seconds until smooth, or melt over a double boiler.
Pour the chocolate onto the prepared sheet and spread into a thin, even layer, about 1/4 inch thick.
Place the fruit spread in the microwave for a few seconds and stir until smooth and flows easily. Drizzle over the chocolate and swirl though the chocolate with the tip of a butter knife or skewer.
Sprinkle the Berry Vanilla Puffs and dried fruit over the chocolate, pressing in slightly.
If desired, melt the white chocolate in the microwave or over a double boiler. Drizzle with a spoon or transfer to a small sandwich bag, cut off the tip, and drizzle over the bark.
Allow to cool to room temperature until the chocolate has solidified again, then break into pieces.
Serving: 2oz | Calories: 386kcal | Carbohydrates: 45g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 357mg | Fiber: 5g | Sugar: 29g | Vitamin A: 0.4% | Vitamin C: 1.8% | Calcium: 5.2% | Iron: 30.7%