flourless Almond Joy cookie dough dip

Flourless Almond Joy Cookie Dough Ball

The classic combination of chocolate, coconut, and almonds in a decadent dessert dip that's secretly healthy!
Course Dessert, Snack
Cuisine American
Keyword cookie dough desserts, flourless desserts, gluten free desserts, sweet dips
Prep Time 10 minutes
chill time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 154kcal
Author Brianne @ Cupcakes & Kale Chips


  • 15 oz canned chickpeas drained
  • ¼ cup unsweetened cocoa powder
  • ¼ cup honey brown rice syrup, agave or maple syrup
  • 1/4 cup almond butter
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla

Optional Coatings:

  • shredded coconut sweetened or unsweetened
  • almonds slivered or sliced

For Serving:

  • Graham crackers gluten free cookies, apple slices, etc.


  • Combine the chickpeas, cocoa powder, honey or other sweetenr, almond butter, coocnut oil, and vanilla in a food processor.
  • Process until a dough consistency forms, stopping to scrape down the sides, as needed.
  • Gather the contents of the food processor together in a ball and wrap in plastic wrap.
  • Refrigerate at least an hour, or until firm.
  • Place your desired coating ingredients in a shallow pan and roll the ball in the coating, pressing firmly to adhere. Decorate with additional almonds, if desired.
  • Return the dough ball to the refrigerator until ready to serve. Serve with fruit, crackers, etc., as desired.
  • Alternatively, you can just transfer to a bowl as a dip, or roll the chilled "dough" into truffles.


Serving: 2tbsp | Calories: 154kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 119mg | Potassium: 145mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5IU | Calcium: 39mg | Iron: 1.1mg