Greek Yogurt Barbecue Ranch Dressing
Add a little sweet and tangy zing to everyone's favorite dressing or dip.
Prep Time 5 minutes
Total Time 5 minutes
- 1 cup plain Greek yogurt
- 1 Tablespoon olive oil
- ½ teaspoon Kosher salt
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon minced flat leaf parsley or 1 teaspoon dried parsley
- 1 teaspoon minced fresh dill or 1/2 teaspoon dried dill
- ¼ cup barbecue sauce
Combine all of the ingredients in a bowl and mix until thoroughly combined.
If possible, let sit in the refrigerator for at least a couple hours to allow the flavors to develop.
Stir again before serving.
Serving: 2tablespoons | Calories: 42kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 199mg | Potassium: 16mg | Sugar: 3g | Vitamin A: 1.3% | Vitamin C: 0.6% | Calcium: 2.9% | Iron: 0.4%