Greek Yogurt Barbecue Ranch

Greek Yogurt Barbecue Ranch Dressing

Add a little sweet and tangy zing to everyone's favorite dressing or dip.
Course Condiment
Cuisine American
Keyword homemade salad dressing, ranch dressing recipe, salad dressing recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 42kcal
Author Brianne @ Cupcakes & Kale Chips


  • 1 cup plain Greek yogurt
  • 1 Tablespoon olive oil
  • ½ teaspoon Kosher salt
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 tablespoon minced flat leaf parsley or 1 teaspoon dried parsley
  • 1 teaspoon minced fresh dill or 1/2 teaspoon dried dill
  • ¼ cup barbecue sauce


  • Combine all of the ingredients in a bowl and mix until thoroughly combined.
  • If possible, let sit in the refrigerator for at least a couple hours to allow the flavors to develop.
  • Stir again before serving.


Serving: 2tablespoons | Calories: 42kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 199mg | Potassium: 16mg | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.1mg