Blueberry Peach Fruit Roll-Ups

Swirl together two favorite summer fruits into one sweet and healthy snack perfect to pack in a lunchbox.
Course Snack
Cuisine American
Keyword fruit roll ups recipe, healthy snacks, kid friendly snacks, lunchbox ideas
Servings 4
Calories 54
Author Brianne @ Cupcakes & Kale Chips


  • 1 1/2 cups chopped peaches peeled if desired (not necessary if you are using a high-powered blender)
  • 1 1/2 cups blueberries
  • honey maple syrup or agave, if needed


  • Preheat your oven to 170°F and line a baking pan with a silicone baking mat.
  • Place the peaches into a blender or food processor and puree until smooth. Add 1-2 teaspoons honey, maple syrup or agave, if needed, depending on how sweet your fruit is. Drizzle the puree into a random pattern onto the prepared baking baking pan.
  • Repeat with the blueberries, filling in where the peach puree didn't cover.
  • Using a small spatula, spread the fruit puree to the edges of the baking pan and swirl around.
  • Place in the oven for 6-8 hours, or until completely dry. This will vary depending on the thickness of the layer on your pan.
  • Cool and peel from the baking sheet. Cut into strips. The edges may be a little more dried out, so remove those if necessary, They don't roll well, but my kids were still happy to snack on them.


Serving: 1roll up | Calories: 54kcal | Carbohydrates: 13g | Potassium: 152mg | Fiber: 2g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 9.2mg | Calcium: 7mg | Iron: 0.3mg