Peanut butter chocolate chip cheesecake dip, an easy gluten-free dessert dip recipe, combined with fresh apple slices creates the perfect after-school snack, apple nachos! 

Peanut Butter Chocolate Chip Cheesecake Apple Nachos

A healthy snack or dessert that the kids will love and so will the adults!
Course Dessert, Snack
Cuisine American
Keyword gluten free snacks, healthy snacks, kid friendly snacks, sweet dips
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 182kcal
Author Brianne @ Cupcakes & Kale Chips


  • 2 tbsp cream cheese at room temperature
  • 1/4 cup plain Greek Yogurt
  • 2 teaspoons honey
  • 1/4 teaspoon vanilla
  • 1 apple, sliced
  • 2 teaspoons Peanut Butter
  • 2 teaspoons mini chocolate chips


  • In a small bowl, blend together the cream cheese, Greek yogurt, honey, and vanilla. You can use a spoon or spatula, but I like to use the whisk attachment for my hand mixer to make it light and fluffy.
  • Divide the apple slices between two bowls. Top each with half of the cream cheese mixture.
  • If your peanut butter is very thick, microwave for a few seconds to soften it, then drizzle about one teaspoon over each bowl.
  • Sprinkle about one teaspoon of mini chocolate chips over each bowl.


Serving: 0.5recipe | Calories: 182kcal | Carbohydrates: 25g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 179mg | Potassium: 199mg | Fiber: 2g | Sugar: 21g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 107mg | Iron: 0.3mg