Pumpkin Thai Curry Udon

A quick and easy one pot meal that combines Asian flavors and autumn ingredients.
Course Main, Vegetarian
Author Linda @ Brunch With Joy


  • 1 brick frozen udon
  • 1 tbs pumpkin puree
  • 2 tsp sesame oil
  • 1 tsp Thai red curry paste
  • 1 tsp fish sauce
  • ½ tsp minced garlic
  • Sesame seeds and fresh lime juice for garnish


  • In a bowl, whisk together pumpkin, sesame oil, curry paste, fish sauce, and garlic. Set aside.
  • Cook the udon according to the package instructions. When done, carefully pull out the udon and toss into the pumpkin mixture.
  • Add 1-2 tbs hot udon water if the pumpkin mixture is too thick. Sprinkle some sesame seeds and enjoy warm with fresh lime juice.