Pumpkin Thai Curry Udon
A quick and easy one pot meal that combines Asian flavors and autumn ingredients.
- 1 brick frozen udon
- 1 tbs pumpkin puree
- 2 tsp sesame oil
- 1 tsp Thai red curry paste
- 1 tsp fish sauce
- ½ tsp minced garlic
- Sesame seeds and fresh lime juice for garnish
In a bowl, whisk together pumpkin, sesame oil, curry paste, fish sauce, and garlic. Set aside.
Cook the udon according to the package instructions. When done, carefully pull out the udon and toss into the pumpkin mixture.
Add 1-2 tbs hot udon water if the pumpkin mixture is too thick. Sprinkle some sesame seeds and enjoy warm with fresh lime juice.