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Cauliflower and Quinoa Vegan White Chili

With all of the amazing flavors, you won't be missing the meat or dairy when your big game tailgate menu includes this hearty and satisfying veggie-packed meal.
Course Main Dish
Cuisine American
Keyword meatless meals, quinoa chili, recipes with cauliflower, vegan white chili
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 291kcal
Author Brianne @ Cupcakes & Kale Chips

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 1 red bell pepper diced
  • 1 to 2 jalapenos depending on how spicy you want it, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 head cauliflower cut into small florets
  • 1 clove garlic minced
  • 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoons cumin
  • 1 teaspoon chili powder
  • 30 oz canned white or Great Northern beans rinsed and drained
  • 1/2 cup uncooked quinoa rinsed and drained,
  • 4 cups vegetable broth
  • 1 cup unsweetened Silk Cashewmilk or Almondmilk
  • 1 lime juiced
  • 1 Tablespoon chopped cilantro
  • salt and pepper to taste
  • additional lime, chopped avocado, and crushed tortilla chips for serving

Instructions

  • In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the onion, red pepper, jalapeno, salt, and pepper, and saute for 5-7 minutes or until tender.
  • Add the cauliflower, garlic, smoked paprika, cumin, and chili powder, and cook for another 3-4 minutes.
  • Add the beans, quinoa, and vegetable broth, cover and bring to a simmer. Cook for 15-20 minutes or until quinoa is cooked and cauliflower is tender.
  • Stir in Cashewmilk, lime juice, and cilantro.
  • Serve in bowls with a hefty squeeze of lime juice, a sprinkle of fresh chopped cilantro, chopped avocado, and crushed tortilla chips on top.

Notes

You can keep this chili simmering on low longer than the required cooking time, and it also reheats well. In fact, it tastes even better a day or two later.

Nutrition

Serving: 1g | Calories: 291kcal | Carbohydrates: 50g | Protein: 14g | Fat: 4g | Sodium: 890mg | Potassium: 959mg | Fiber: 11g | Sugar: 5g | Vitamin A: 22.7% | Vitamin C: 94.7% | Calcium: 11.5% | Iron: 21.6%