Apple Crisp Yogurt Parfaits with Homemade Apple Crisp Granola

A wholesome remake of a favorite fall dessert perfect for breakfast, snack, or dessert.
Course Breakfast, Snack
Cuisine American
Keyword apple crisp, gluten free snacks, healthy snacks, recipes with apples, yogurt parfaits
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Author Brianne @ Cupcakes & Kale Chips


For the Homemade Apple Crisp Granola:

For the Apple Crisp Yogurt Parfaits:

  • 12 oz Yoplait original Apple Crisp yogurt two 6 oz. containers
  • 1 large apple diced
  • 1/2 cup Homemade Apple Crisp Granola


For the Homemade Apple Crisp Granola:

  • Preheat oven to 350°F and line a baking sheet with a silicone baking sheet or parchment paper.
  • In a medium bowl, whisk together the oil, egg white, apple sauce, sugar, vanilla, salt, and spice.
  • In a large bowl, toss together the oats, flax seed meal, and walnuts.
  • Pour the wet mixture over the oats mixture, and toss to combine.
  • Spread granola on the prepared baking sheet, and spread into an even layer.
  • Bake 350°F for 15 minutes. Stir gently, being careful not to break up large clumps.
  • Bake for another 10-15 minutes, or until golden and dry. Cool on the baking sheet.
  • Once completely cool, sprinkle the dried apples and white chocolate chips over the top and transfer to an airtight container.

For the parfaits:

  • Divide one yogurt container between two bowls, cups, or jars. Top each with about a quarter of the apples and two tablespoons of the granola.
  • Divide the second yogurt container between the two parfaits, and repeat the apple and granola layers.