Harvest Cobb Salad

This cobb salad is a great way to use up Christmas or Thanksgiving leftovers, or just make it because it's so good!
Course Main Dish, Salad
Cuisine American
Keyword cobb salad, leftover turkey recipes, uses for leftover turkey
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 469kcal
Author Brianne @ Cupcakes & Kale Chips


For each salad (multiply as needed):

  • 2 cups Salad greens
  • 1/2 cup Cascadian Farm Premium Organic Fire Roasted Sweet Potatoes prepared according to package directions (you will need about half a cup)
  • 1/2 cup cooked chopped chicken or turkey
  • 1/4 medium apple thinly sliced
  • 1/2 ounce sharp cheddar cheese thinly sliced or shredded
  • 1 Tablespoon chopped walnuts lightly toasted in the oven or in a pan, if desired
  • 1 Tablespoon dried cranberries
  • 1 slice bacon cooked and crumbled
  • 2 Tablespoons Cranberry Balsamic Vinaigrette


  • Pile the salad greens on a plate.
  • Top with cooked sweet potatoes, chicken, apple, cheddar cheese, walnuts, dried cranberries, and bacon. Drizzle with about two tablespoons of the cranberry balsamic dressing.


  • Multiply the ingredients in this recipe as needed to serve more than one person.
  • Nutrition shown does not include dressing.


Serving: 1g | Calories: 469kcal | Carbohydrates: 36g | Protein: 31g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 343mg | Potassium: 677mg | Fiber: 4g | Sugar: 17g | Vitamin A: 10485IU | Vitamin C: 22.3mg | Calcium: 143mg | Iron: 1.9mg