Slow Cooker Cranberry Balsamic Beef

A few ingredients, a few minutes and your slow cooker does all the work for this tender, falvroful, fall-apart beef roast.
Course Main Course
Cuisine American
Keyword balsamic beef, beef roast recipe, slow cooker beef recipes, slow cooker beef roast
Servings 8
Calories 347
Author Brianne @ Cupcakes & Kale Chips


  • 3 pound boneless beef chuck roast trimmed of excess fat
  • kosher salt and pepper
  • 1/2 cup cranberry sauce whole berry or jellied
  • 1/2 cup balsamic vinegar
  • 1/2 cup beef broth or red wine - I used Gallo Family Pinot Noir


  • Season your beef with salt and pepper and place in your slow cooker.
  • In a bowl, mix together the cranberry sauce, balsamic vinegar, and broth or wine. Pour over the beef.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Remove beef, keeping the liquid in the slow cooker, shred with a fork, and return to the slow cooker. Keep warm until ready to serve.


Serving: 6oz | Calories: 347kcal | Carbohydrates: 9g | Protein: 32g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 202mg | Potassium: 595mg | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 3.7mg