Slow Cooker Eggnog Granola

With hints of nutmeg, cinnamon, and nutmeg, you'll enjoy the flavors of the season in this crunchy topping for your yogurt. Perfect for a Christmas morning brunch, or to give as a gift!
Course Breakfast, Snack
Cuisine American
Keyword eggnog granola, gluten free breakfasts, holiday brunch recipe, holiday food gifts, recipes with eggnog, slow cooker granola
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 12 servings (1/4 cup each)
Calories 208kcal
Author Brianne @ Cupcakes & Kale Chips


  • 3 cups old fashioned oats
  • 1 cup sliced almonds
  • ¼ cup ground flax seeds
  • 1/2 cup eggnog regular or a dairy free version, like Silk Almond Nog
  • 1 Tablespoon vegetable oil canola oil, or avocado oil
  • 1/2 cup coconut sugar or brown sugarr
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup white chocolate chips or coarsely chopped white chocolate


  • In a large bowl, combine the oats, almonds, and flax.
  • In a small bowl, combine the eggnog, oil, sugar, cinnamon, nutmeg, vanilla, and salt.
  • Add the wet ingredients to the dry ingredients, and toss until it is evenly distributed and moistened.
  • Place into your slow cooker, put on the lid and prop the lid open slightly.
  • Cook on high for 2-2 1/2 hours, stirring every 30 minutes until dried and lightly browned.
  • Allow to cool and stir chocolate. Store in an airtight container.


Serving: 0.25cup | Calories: 208kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 24mg | Potassium: 192mg | Fiber: 4g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1.4mg