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Four-Ingredient Double Chocolate Christmas Fudge

A quick and easy food gift or sweet dessert bite for the holidays.
Course Candy, Dessert
Cuisine American
Keyword Christmas desserts, easy fudge recipes, holiday desserts, holiday food gifts, no bake desserts
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 24 pieces
Calories 201
Author Brianne @ Cupcakes & Kale Chips

Ingredients

Instructions

  • Line a 9-inch square pan with wax or parchment paper.
  • In a microwave safe bowl, heat white chocolate chips and half of the sweetened condensed milk (just under 2/3 cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in 1/2 teaspoon vanilla extract.
  • Pour fudge into prepared pan and spread to the edges. Pour 1/2 cup of the candies on top and press down slightly. Allow fudge to firm up sightly while preparing the next layer.
  • In a microwave safe bowl, heat semi-sweet chocolate chips and the remaining half of the sweetened condensed milk (just under 2/3 cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in 1/2 teaspoon vanilla extract.
  • Carefully pour fudge over the white chocolate layer and, working quickly but carefully, spread to the edges. Pour the remaining 1/2 cup of the candies on top and press down slightly.
  • Let fudge cool completely at room temperature or in the refrigerator before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
  • Store in an airtight container. Fudge does not need to be kept refrigerated.

Nutrition

Serving: 1piece | Calories: 201kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 37mg | Potassium: 136mg | Sugar: 23g | Vitamin A: 70IU | Vitamin C: 0.6mg | Calcium: 84mg | Iron: 0.6mg