Strawberry Chocolate Chip Greek Yogurt Cheesecake Dip

You only need six ingredients for this healthy dip recipe that's a light sweet treat.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 126kcal
Author Brianne @ Cupcakes & Kale Chips


  • 1 cup coarsely chopped strawberries
  • 8 oz. cream cheese at room temperature
  • 1 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 Tablespoons honey or other sweetener, to taste
  • 2 Tablespoons mini chocolate chips
  • fruit, graham crackers, etc. for dipping


  • In a blender, puree strawberries.
  • Add cream cheese, Greek yogurt, vanilla, and honey, or other sweetener, and puree until smooth. Or combine ingredients in a bowl and mix with a hand mixer or whisk until smooth.
  • Stir in the chocolate chips, reserving a few to sprinkle on top if desired.
  • Serve with fruit and graham crackers for dipping.


Serving: 0.5cup | Calories: 126kcal | Carbohydrates: 15g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 284mg | Potassium: 141mg | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 14.1mg | Calcium: 186mg | Iron: 0.2mg