Gluten Free S'Mores Magic Bars

Combine two favorites into one gooey chocolate- and marshmallow-filled treat with an easy flourless graham cracker crust.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 18
Calories 243kcal
Author Brianne @ Cupcakes & Kale Chips


  • 5 Tablespoons melted butter
  • 3 Tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups almond meal lightly packed
  • 14.5 oz sweetened condensed milk
  • 4 1.5 oz size Hershey's Milk Chocolate Bars* coarsely chopped
  • 1 1/2 cups mini marshmallows


  • Preheat your oven to 350°F and line a 9x13 inch pan with parchment paper.
  • In a large bowl, stir together the melted butter, honey, salt, and cinnamon, then stir in the almond meal until well-mixed and moist.
  • Pour the crust mixture into the lined pan and press down firmly to form an even, tightly packed layer.
  • Pour about three-quarters of the sweetened condensed milk over the crust layer, and spread evenly.
  • Sprinkle with the chocolate and marshmallows, then drizzle with the remaining sweetened condensed milk.
  • Bake for 25 - 30 minutes or until the marshmallows are lightly browned.
  • Let the pan cool completely before you cut the dessert into bars.


*The only size of Hershey chocolate bars that are gluten free are the 1.5 oz size. Otherwise, use 1 cup gluten free milk chocolate chips or 6 oz. chopped milk chocolate


Serving: 1bar | Calories: 243kcal | Carbohydrates: 27g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 126mg | Potassium: 112mg | Fiber: 1g | Sugar: 23g | Vitamin A: 160IU | Vitamin C: 0.6mg | Calcium: 94mg | Iron: 0.8mg