Banana Blueberry Frozen Yogurt Pops

Aa summer dessert recipe that's even healthy enough for breakfast or a snack, and as easy as blending a smoothie.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 10 minutes
Servings 6
Calories 57kcal
Author Brianne @ Cupcakes & Kale Chips


  • 1 very ripe banana
  • 1 cup blueberries thawed if frozen
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk any variety
  • 1 teaspoon vanilla extract


  • Add all ingredients to a blender and blend until smooth.
  • Pour into popsicle molds and place in the freezer until frozen solid.


Serving: 1popsicle | Calories: 57kcal | Carbohydrates: 9g | Protein: 2g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 116mg | Fiber: 1g | Sugar: 6g | Vitamin A: 55IU | Vitamin C: 4.1mg | Calcium: 46mg | Iron: 0.1mg