Toffee Pumpkin Spice White Chocolate Bark

An easy chocolate candy recipe with bits of buttery toffee and a pumpkin pie spice mix.
Course Candy, Dessert
Cuisine American
Keyword toffee pumpkin spice white chocolate bark
Prep Time 15 minutes
Total Time 15 minutes
Servings 18
Calories 138kcal
Author Brianne @ Cupcakes & Kale Chips



  • Line a large baking sheet with a silicone mat or wax paper.
  • In a double boiler (or on pot set atop another with about an inch of water), bring the water to a simmer in the bottom, and gently melt the white chocolate chips. Note that I do not recommend melting the chocolate chips in the microwave, as it does not tend to melt as smooth.
  • As soon as the white chocolate is melted, remove from the heat, quickly stir in the pumpkin pie spice and toffee bits, then pour onto the prepared sheet and spread into a think layer with a small offset spatula.
  • Let harden completely, putting into the refrigerator if necessary.
  • Melt the semisweet chips in a double boiler or the microwave and transfer to a sandwich bag. Cut off the corner and drizzle over the bark.
  • Let harden completely, putting into the refrigerator if necessary. Break into pieces and store in an airtight container.


Serving: 1piece | Calories: 138kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 85mg | Sugar: 13g | Vitamin A: 0.2% | Vitamin C: 0.1% | Calcium: 4.4% | Iron: 2.1%