Flourless Peanut Butter Cookies
A simple recipe for basic peanut butter cookies that are flourless and naturally gluten free.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
- ½ cup sugar
- ½ cup dark brown sugar
- 1 teaspoon baking soda
- 1 cup natural peanut butter I used creamy
- 1 large egg
- 1 teaspoon vanilla
Preheat oven to 350°F. Line cookie sheets with parchment paper.
Using a fork, mix together the sugar, brown sugar, and baking soda in a bowl.
With a hand mixer or stand mixer, beat in the peanut butter until creamy.
Add the egg and vanilla and mix thoroughly.
Form balls using about 1 tablespoon of dough, place on the cookie sheet and flatten to about ½ inch thick with your palm.
Bake for 10-12 minutes, or until slightly golden and set.
Let cool on the sheet for about ten minutes before removing to a cooling rack to cool completely.
Serving: 1cookie | Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 86mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 41mg | Iron: 0.4mg