Flourless Peanut Butter Cookies

A simple recipe for basic peanut butter cookies that are flourless and naturally gluten free.
Course Dessert, Snack
Cuisine American
Keyword flourless peanut butter cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 100kcal
Author Brianne @ Cupcakes & Kale Chips


  • ½ cup sugar
  • ½ cup dark brown sugar
  • 1 teaspoon baking soda
  • 1 cup natural peanut butter I used creamy
  • 1 large egg
  • 1 teaspoon vanilla


  • Preheat oven to 350°F. Line cookie sheets with parchment paper.
  • Using a fork, mix together the sugar, brown sugar, and baking soda in a bowl.
  • With a hand mixer or stand mixer, beat in the peanut butter until creamy.
  • Add the egg and vanilla and mix thoroughly.
  • Form balls using about 1 tablespoon of dough, place on the cookie sheet and flatten to about ½ inch thick with your palm.
  • Bake for 10-12 minutes, or until slightly golden and set.
  • Let cool on the sheet for about ten minutes before removing to a cooling rack to cool completely.


Serving: 1cookie | Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 86mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 41mg | Iron: 0.4mg