Mediterranean Chicken Pinwheels

All you need are a few ingredients and leftover rotisserie chicken to make this easy lunch or appetizer.
Course Appetizer, Lunch
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 190kcal
Author Trish Rosenquist from Mom on Timeout, author of 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals


  • 8 oz. cream cheese softened (I used light)
  • 4 artichoke hearts drained and diced
  • 4 strips roasted red pepper diced
  • 6 black olives diced (I used Kalamata)
  • 4 oz. rotisserie chicken breast diced
  • 4 flatbreads or wraps I used whole wheat, or large lettuce leaves to make lettuce wraps
  • 1 cup Baby spinach


  • Combine the cream cheese, artichoke hearts, roasted red pepper, olives, and chicken in the bowl of a mixer with the paddle attachment.
  • Turn the mixer onto low until thoroughly combined, allowing the flavors to mix together well.
  • Using about a quarter of the mixture, spread a thin layer on top of one of the flatbreads or wraps and top with baby spinach leaves.
  • Roll up the flatbread or wrap tightly and cut into six to eight pinwheels. Repeat with the remaining ingredients.
  • Alternatively, for a gluten free or low carb option, spread the chicken mixture inside large lettuce leaves to make lettuce wraps.


Serving: 6pieces | Calories: 190kcal | Carbohydrates: 8g | Protein: 16g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 1194mg | Potassium: 313mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1405IU | Vitamin C: 28.4mg | Calcium: 237mg | Iron: 1.3mg