Maple Cinnamon Blueberry Smoothie

All the flavors that remind you of a stack of French toast, but in a much healthier breakfast or snack.
Course Breakfast, Drinks, Snack
Cuisine American
Keyword blueberry smoothie, fruit smoothies, gluten free breakfasts, healthy smoothie recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 124kcal
Author Brianne @ Cupcakes & Kale Chips


  • 1 cup baby spinach leaves
  • 1 cup frozen blueberries
  • 5.3 oz Silk Blueberry Dairy-Free Yogurt Alternative or Blueberry Greek yogurt (can use plain but you may need to add additional syrup or other sweetener.)
  • 1 teaspoon pure maple syrup
  • 1 teaspoon cinnamon
  • 1 cup Silk Unsweetened Vanilla Almondmilk or your milk of choice
  • 4 small ice cubes or more for a thicker smoothie


  • Add all of the ingredients except the ice to your blender and blend until smooth.
  • Add ice and blend to achieve desired consistency.


Serving: 1g | Calories: 124kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Sodium: 185mg | Potassium: 140mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1445IU | Vitamin C: 21.3mg | Calcium: 274mg | Iron: 0.6mg