Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing

a hearty salad that makes a satisfying meal for even the biggest appetites. This recipe uses leftover cooked steak, but you can use any type of protein you want, or grill up a steak just for this recipe.
Course Main Dish
Cuisine American
Keyword dinner salad, gluten free, steak
Prep Time 15 minutes
Total Time 15 minutes
Servings 3
Calories 282kcal
Author Brianne @ Cupcakes & Kale Chips


  • 3 cups salad greens any variety
  • 12 oz steak sliced thinly
  • 1 mango sliced thinly
  • 2 plum tomatoes sliced
  • Avocado Buttermilk Ranch Dressing see below



Serving: 4oz steak | Calories: 282kcal | Carbohydrates: 11g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 71mg | Potassium: 563mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1410IU | Vitamin C: 35mg | Calcium: 23mg | Iron: 2.4mg