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Pumpkin Spice Latte Overnight Oats

Get your pumpkin spice latte fix in a healthy and satisfying overnight oats breakfast.
Course Breakfast
Cuisine American
Keyword gluten free breakfasts, overnight oats, pumpkin spice, vegetarian
Prep Time 10 minutes
chilling time 8 hours
Total Time 8 hours 10 minutes
Servings 1
Calories 340kcal
Author Brianne @ Cupcakes & Kale Chips

Ingredients

  • 1/4 cup brewed coffee, chilled
  • 1/4 cup milk I use Silk Unsweetened Almond Milk
  • 2 Tablespoons plain Greek yogurt
  • 1/4 cup pumpkin puree not pumpkin pie filling
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla
  • 2 1/2 teaspoons sugar or equivalent amount of honey, stevia, or sweetener of choice
  • 1 Tablespoon chia seeds
  • 1/2 cup old fashioned oats gluten free, if necessary
  • 1 teaspoon mini chocolate chips cacao nibs, or pepitas, optional
  • Additional milk if needed

Instructions

  • In a bowl or jar, combine all of the ingredients except the oats and stir until combined and smooth.
  • Add the oats and stir until moistened.
  • Place in the refrigerator overnight.
  • If desired, stir in additional milk to desired consistency before serving, and sprinkle on toppings.

Nutrition

Serving: 1g | Calories: 340kcal | Carbohydrates: 53g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 106mg | Potassium: 321mg | Fiber: 10g | Sugar: 17g | Vitamin A: 190.7% | Vitamin C: 3.1% | Calcium: 23.6% | Iron: 21.6%