Gluten-Free Deep Dish Chocolate Chip Cookies for Two

If you love a soft, buttery chocolate chip cookie, but don't want dozens, then make these Gluten-Free Deep Dish Chocolate Chip Cookies for Two.
Course Cookies, Dessert
Servings 2
Author Brianne @ Cupcakes & Kale Chips, adapted from Chocolate Moosey's Single Serving Deep Dish Chocolate Chip Cookie


  • 2 Tbsp unsalted butter melted
  • 2 Tbsp sugar
  • 1 Tbsp brown sugar
  • 1 egg
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • 2 Tbsp almond meal
  • 1/4 cup oat flour oats ground into a powder or meal
  • 1/4 cup semisweet chocolate chips


  • Preheat oven to 350°F degrees. Have two 6-ounce ceramic ramekin ready.
  • Whisk together butter and both sugars and vanilla for at least 1 minute.
  • Whisk in the egg, and vanilla, then the salt, baking powder, almond meal, and oat flour.
  • Divide the batter between the two ramekins.
  • Divide the chocolate chips between the ramekins, sprinkling on top of the batter.
  • Bake 16-20 minutes or until the top is fgolden brown.
  • Let cool for a few minutes before serving.