Gluten-Free Deep Dish Chocolate Chip Cookies for Two
If you love a soft, buttery chocolate chip cookie, but don't want dozens, then make these Gluten-Free Deep Dish Chocolate Chip Cookies for Two.
- 2 Tbsp unsalted butter melted
- 2 Tbsp sugar
- 1 Tbsp brown sugar
- 1 egg
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1/4 tsp baking powder
- 2 Tbsp almond meal
- 1/4 cup oat flour oats ground into a powder or meal
- 1/4 cup semisweet chocolate chips
Preheat oven to 350°F degrees. Have two 6-ounce ceramic ramekin ready.
Whisk together butter and both sugars and vanilla for at least 1 minute.
Whisk in the egg, and vanilla, then the salt, baking powder, almond meal, and oat flour.
Divide the batter between the two ramekins.
Divide the chocolate chips between the ramekins, sprinkling on top of the batter.
Bake 16-20 minutes or until the top is fgolden brown.
Let cool for a few minutes before serving.