Deep Dish Gluten Free Red Velvet Brownies for Two
A rich, fudgy, decadent dessert recipe that makes just enough for you and your sweetheart!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
- 2 Tablespoons unsalted butter at room temperature
- 1/3 cup sugar
- 1 large egg at room temperature
- 1 Tablespoons unsweetened cocoa powder
- 1/2 teaspoon vinegar
- 1/2 teaspoon red food coloring
- 1/2 teaspoon vanilla extract
- 2 Tbsp almond flour
- 1 Tbsp brown rice flour
- pinch salt
Preheat oven to 325°F.
In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium-high and mix until until light and fluffy.
Add the egg and beat on medium high for a minute or two, until light in color.
Add the the cocoa powder, food coloring, vinegar, and vanilla and beat on medium speed until combined and one uniform color.
Add the almond flour, brown rice flour, and salt, and mix on medium-low speed until combined.
Divide evenly between two ramekins, and place ramekins on a baking sheet
Bake at 325°F for 20-25 minutes or until barely set, but still fudgy in the center.
Serving: 1g | Calories: 331kcal | Carbohydrates: 40g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 123mg | Sodium: 38mg | Potassium: 72mg | Fiber: 1g | Sugar: 33g | Vitamin A: 485IU | Calcium: 29mg | Iron: 1.2mg