Worcestershire Sauce Cast Iron Cube Steaks

Preparation 00:02 Cook Time 00:08 Total Time 0:10
Serves 4     adjust servings

An easy recipe for a quick weeknight dinner. Only two main ingredients and they take less than ten minutes, but the key is a screaming hot cast iron pan.


  • 1 Tablespoon olive oil
  • four cube steaks, about 1-1 1/2 pounds total
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Worcestershire sauce


  1. Heat olive oil in a cast iron skillet over high heat.
  2. While it is heating, season both sides of the steaks with salt and pepper.
  3. Carefully place steaks in the pan. Depending on the size of your pan and steak, you may beed to do this in two batches. Sear for about 3-4 minutes, or until browned, then flip over and sear the other side for another 3-4 minutes.
  4. If you seared the steaks in batches, return all steaks to the pan and pour the Worcestershire sauce over the steaks. Reduce for a minute or two, turning the steaks to coat them completely in the sauce.
  5. Remove from the pan and serve immediately.
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