Cheesy Zucchini Casserole

Why does zucchini casserole get watery?

Zucchini has a lot of moisture. So you'll have to get rid of some of that liquid to avoid a soggy casserole. So let's start by draining the zucchini.

Shred the Zucchini

Use a box grater to coarsely shred the zucchini. Place it in a kitchen towel.

Squeeze Out the Liquid

Twist the towel to squeeze out as much liquid as possible. Set the zucchini aside.

Combine Wet Ingredients

In a mixing bowl, stir together the yogurt, egg, salt, pepper, dry mustard, and paprika.

Add Everything Else

Add the zucchini, rice, and cheese to the bowl and stir it all together.

Bake the Casserole

Spread the mixture into the prepared baking dish and bake at 400°F for 25-30 minutes, or until golden and set.

Cool and Slice

Let it cool slightly before cutting into squares.

Serve and Enjoy

Serve with your favorite grilled meats, sauteed seafood, or other main dishes.

Want more gluten free casserole recipes? 

You know you do! Swipe up to get them.