Stuffed Pepper Casserole Recipe

Can I Make This Stuffed Pepper Casserole Ahead of Time?

Unstuffed pepper casserole takes well to being made in advance. This is especially helpful when hosting guests or planning for busy weeknights. Simply assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.


Heat the oven and lightly grease a baking dish.


Brown the meat in a large skillet.

Add Veggies

Stir in the onion and bell peppers and cook until slightly softened.


Add the remaining ingredients and stir everything until combined.


Spread the beef mixture evenly in the baking dish. Sprinkle the shredded over the top.


Place in the oven and bake until the cheese is melted and the casserole is heated through.

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