Yes, this is a great pasta salad to make with gluten free noodles. A more sturdy gluten fres pasta, such as one made with a quicnoa or chickpea base, is recommended as it is less likely to get mushy,. Just be sure to cook it slightly al dente.
Stir yogurt, salsa, vinegar, oil, and seasonings together in a bowl until smooth and creamy.
Add cooked pasta, red peppers, corn, beans, tomatoes, and onions in a large bowl.
Pour the dressing over the ingredients in the bowl and mix everything together to combine. Garnish with cilantro.
This Southwestern Pasta Salad pairs well with cookout classics, barbecue dishes, and even your favorite Tex Mex meals.
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