Known also as Hawaiian-style chili, Aloha Chili is a delicious and meaty beef chili recipe with chunks of pineapple added in. People are often pleasantly surprised by the tropical taste!
Break up the beef in a skillet over medium heat. Cook until the beef is nice and browned, and drain off any excess grease.
Combine the browned ground beef and other ingredients in the bowl of your slow cooker. Stir and then cover with the lid.
Leave the chili to cook on Low for 6-8 hours, or High for 4-6 hours.
Serve in bowls with your favorite chili toppings.
You can also make this easy chili recipe in the pressure cooker or on the stovetop.
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