Red Velvet Ice  Cream Recipe

Can this red velvet ice cream be made gluten free?

It’s so easy to turn this recipe into a gluten free ice cream! Simply use gluten free red velvet cake and you’ll be all set. The rest of the ingredients needed are already naturally gluten free.

Mix

Using an electric mixer beat together the cream cheese, sweetened condensed milk, vanilla, and salt.

Whip the Cream

Beat the heavy cream to soft peaks.

Combine

Gently fold the cream cheese mixture into the whipped cream, then mix the cake cubes into the ice cream base.

Assemble

Place the ice cream in a container and top it with more cake cubes.

Freeze

Cover the ice cream and freeze for 4-6 hours.

Want More Red  Velvet Desserts?

You know you do! Swipe up to get them.