Cocoa powder and red food coloring give this red velvet cookie reicpe its iconic color. plus the lightly chocolaty flavor. In addition, they also contain GF flour, baking powder, salr, brown and white sugar, butter, egg, and vanilla extract. White chocolate chips also give them a burst of sweetness.
Whisk together the gluten free flour, cocoa powder, baking powder, and salt and set aside.
Add butter and suagrs to the bowl of a stand mixer, and beat till light and fluffy.
Blend in the egg, red food coloring, and vanilla extract.
Reduce speed to low and mix in the dry ingredients.
Pulse your mixer or use a spatula to mix in the chocolate chips.
Form into golf ball-size balls and bake at 350°F for 11-12 minutes or until the edges are set.
Cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.
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