Gluten Free Pita Bread

HOW TO MAKE IT

Gluten Free Pita Bread

YIELD

10 servings

TYPE

Gluten Free

TIME

25 minutes

COURSE

Bread

Ingredients  2 cups 1:1 gluten-free flour 1/4 cup cornstarch 1 1/2 tsp baking powder 1 tsp salt 1 tbsp coconut oil, melted, or olive or vegetable oil 2 large eggs 1/2 cup milk 1/4 cup plain Greek yogurt

PREP FOR BAKING

1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

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MIX  INGREDIENTS

2

In a large mixing bowl, whisk together the flour, cornstarch, baking powder and salt.  In a separate bowl, whisk together the coconut oil, eggs, milk and yogurt.

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COMBINE DRY & WET MIXTURES

3

Add the dry ingredients to the wet ingredients and mix to combine. The dough will be sticky. Be sure not to overmix it.

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FORM DOUGH DISCS

4

On a floured surface, roll a scoop of dough (about 4 tbsp) into a ball and then flatten it to be about ⅛-¼-inch thick.

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BAKE

5

Transfer the dough disks onto the prepared baking sheet and bake them for 10 minutes.

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FLIP & LET COOL

6

Flip the discs over and bake them for another 3-5 minutes. Allow it to cool before enjoying.

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Gluten Free Pita Bread