HOW TO MAKE IT
Ingredients 2 cups 1:1 gluten-free flour 1/4 cup cornstarch 1 1/2 tsp baking powder 1 tsp salt 1 tbsp coconut oil, melted, or olive or vegetable oil 2 large eggs 1/2 cup milk 1/4 cup plain Greek yogurt
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder and salt. In a separate bowl, whisk together the coconut oil, eggs, milk and yogurt.
Add the dry ingredients to the wet ingredients and mix to combine. The dough will be sticky. Be sure not to overmix it.
On a floured surface, roll a scoop of dough (about 4 tbsp) into a ball and then flatten it to be about ⅛-¼-inch thick.
Transfer the dough disks onto the prepared baking sheet and bake them for 10 minutes.
Flip the discs over and bake them for another 3-5 minutes. Allow it to cool before enjoying.