HOW TO MAKE IT
YIELD
10 servings
TYPE
Gluten Free
TIME
25 minutes
COURSE
Bread
Ingredients 2 cups 1:1 gluten-free flour 1/4 cup cornstarch 1 1/2 tsp baking powder 1 tsp salt 1 tbsp coconut oil, melted, or olive or vegetable oil 2 large eggs 1/2 cup milk 1/4 cup plain Greek yogurt
1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
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2
In a large mixing bowl, whisk together the flour, cornstarch, baking powder and salt. In a separate bowl, whisk together the coconut oil, eggs, milk and yogurt.
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3
Add the dry ingredients to the wet ingredients and mix to combine. The dough will be sticky. Be sure not to overmix it.
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4
On a floured surface, roll a scoop of dough (about 4 tbsp) into a ball and then flatten it to be about ⅛-¼-inch thick.
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5
Transfer the dough disks onto the prepared baking sheet and bake them for 10 minutes.
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6
Flip the discs over and bake them for another 3-5 minutes. Allow it to cool before enjoying.
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