No-Churn Birthday Cake Ice Cream

What makes ice cream taste like cake batter?

Even without boxed cake mix, this no-churn ice cream tastes like funfetti cake batter from the perfect blend of melted butter, vanilla extract, salt, and, of course, rainbow sprinkles! This also means it's gluten free!

Whip the Cream

Combine heavy cream, vanilla, and salt in a chilled bowl. Whip the cream to soft peaks.

Fold in Other Ingredients

Gently fold in the sweetened condensed milk and cooled melted butter with a spatula.

Add the Sprinkles

Pour rainbow sprinkles over the top of the mixture.

Mix Them In

Gently but quickly fold in the sprinkles so the colors don't run.

Freeze the Ice Cream

Pour the mixture into a freezer-safe container, cover, and freeze for several hours or overnight.


Once frozen, remove from the freezer and serve yourself a scoop or two!

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