For this easy no-churn recipe, you only need a few ingredients - heavy cream, sweetened condensed milk, mint extract, chocolate, and optional green food coloring.
Whip cream with mint extract and optional food coloring. Add the sweetened condensed milk and gently fold it in.
Add the chopped chocolate to the ice cream base and fold it in.
Pour the ice cream mixture into a freezer-safe container and freeze for at least 4-6 hours.
Then enjoy a scoop or three of this easy mint chocolate chip ice cream!
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