Mexican Hot Chocolate Recipe

What makes Mexican Hot Chocolate different?

Hot chocolate is a classic drink for a reason – wrapping your hands around a steaming mug will make even the coldest winter day more bearable. Mexican hot chocolate is a flavorful twist on traditional hot chocolate, infusing it with spices for a memorable drink.


In a medium-sized saucepan, begin to heat the milk over medium-low heat. Add the remaining ingredients.


Stir & allow the chocolate to melt. Then whisk until well combined and no lumps remain.

Reduce Heat

 Reduce heat and allow it to heat gradually, stirring often. Do not allow the hot chocolate to simmer or boil.

Pour Into Mugs

Once the desired temperature is reached, pour the hot chocolate into mugs.

Serve & Enjoy!

Top with whipped cream and sprinkle with cinnamon and add cinnamon sticks. Serve immediately.

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