Gluten Free Korean Corn Dogs

What is a Korean Corn Dog?

Korean corn dogs are a popular street food in South Korea. They feature skewered hot dogs coated in a crispy outer layer. Unlike traditional corn dogs, the coating is made from rice or breadcrumbs instead of cornmeal.  Gooey cheese sets them apart from regular corn dogs.

Prepare the Skewers

Slide the hot dog halves and cheese pieces onto skewers, leaving enough for a handle.

Combine Dry Ingredients

Whisk together flour, cornstarch, sugar, baking powder, and salt.

Add Wet Ingredients

Add egg and milk, and whisk to form a thick batter.

Let it Chill

Chill hot dogs and batter in the refrigerator for 30 minutes.

Dip the Dogs

Dip each hot dog skewer in the batter until fuly coated. Allow excess to drip off.

Coat in Crumbs

Roll the battered hot dog in the panko bread crumbs, pressing lightly to adhere the crumbs to the batter.

Fry in Oil

Lower corn dogs into hot oil at about 350°F and cook for 3 to 4 minutes, until crispy and golden.

Finish Them Off

Dry on a wire rack and sprinkle with sugar while still hot. Repeat with remaining hot dogs.

Serve and Enjoy

Serve with your favorite condiments and take a bite!

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