HOW TO MAKE IT
INGREDIENTS: 1 cup powdered sugar 4 cups Chex cereal your favorite variety 1 cup graham crackers broken into pieces similar in size to the Chex (see Note for a gluten free option) 1 1/2 cups white chocolate chips 2 Tablespoons unsalted butter 1 teaspoon vanilla 2 teaspoons lime zest 1 Tablespoon fresh lime juice
Place powdered sugar in a large zip top plastic bag and set it aside. Line a sheet pan with a nonstick baking mat or wax paper. Break up the graham crackers and gently toss together the Chex and graham cracker pieces in a large bowl.
Combine the white chocolate chips, butter, vanilla, lime zest, and lime juice in a bowl and gently melt in the microwave or over a double boiler. If doing it in the microwave, use 50% power and stir every 15-30 seconds until melted. Note that because of the lime juice, it may be a little thick.
Pour the chocolate mixture over the Chex mixture and gently stir and toss until fully coated., breaking up any large clumps of chocolate and cereal that may form. Because the white chocolate gets thick, it may not coat as smooth an evenly as with milk or semisweet chocolate, but it’ll coat enough for the sugar to stick.
Transfer the cereal mixture to the plastic bag with the powdered sugar seal and toss until fully coated.
Pour out onto a sheet pan lined and allow to cool and harden.