Why use an Instant Pot for BBQ Chicken?
You can't beat the speed or convenience. You don't have multiple pots and pans to clean up or a smoker to tend to. It comes out deliciously juicy and full of flavor every time. You'll never make it another way again.
Add the Ingredients
Add the chicken broth, apple cider vinegar, and seasonings to the Instant Pot. Then place the chicken in the liquid and coat it with the mixture.
Sauce It and Cook
Drizzle some of your favorite BBQ sauce over the chicken. Close the valve and set it to MANUAL (or PRESSURE COOK on HIGH) for 20 minutes.
Shred the Meat
Release the pressure, then remove the chicken to a plate. Shred it with a fork.
Make it Saucy
Return the chicken to the Instant Pot and add more sauce. Toss to coat.
Serve it Up
Pile it on buns or salads, spoon it into tacos or lettuce wraps, make pizza or nachos, and so much more!
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