Honey Roasted  Carrots

Are roasted carrots gluten free?

Yes, as long as you don’t add any gluten-containing ingredients to the recipe. All of these ingredients in this roasted carrots recipe are naturally gluten free, but do double check your balsamic vinegar.

Make the Sauce

Stir the honey, oil, vinegar, and salt together in a small bowl.

Pour Sauce

Pour sauce over cut carrots in a bowl and toss to coat evenly.

Prepare for Baking

Spread the carrots on a baking sheet lined with parchment paper.


Bake at 400°F for 30 to 40 minutes or until they reach your desired tenderness.

Store Leftovers

Store in an airtight container for up to 3 to 4 days, and reheat when needed. Just reheat in a low oven or in a pan on the stove until hot.

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