Homemade No-Churn  Ice Cream Cake

How do you make ice cream cake?

This recipe is so easy, and gives you a rich, creamy, and delicious ice cream cake that might just be better than Carvel or Dairy Queen. It starts with a no-churn ice cream base that is made by folding sweetened condensed milk into whipped cream!

Make the Ice Cream Bases

Start by mixing vanilla extract with half the sweetened condensed milk and cocoa powder and vanilla with the other half.

Make Chocolate Layer

Whip half the cream and gently fold in the chocolate mixture.

Spread into Pan

Pour the chocolate ice cream base into a springform pan lined with plastic wrap and spread evenly. Put in the freezer.

Make Vanilla Layer

Fold vanilla sweetened condensed milk mixture into the other half of the whipped cream.

Add Some Fudge

Add a layer of fudge sauce on top of the chocolate layer.

Add Vanilla Layer

Pour the vanilla ice cream mixture on top of the fudge. Spread evenly and return to the freezer until frozen.

Decorate the Cake

Cover the frozen cake with more whipped cream and sprinkles. Freeze again.

Serve and Enjoy

Cut the cake into slices and get ready to celebrate!

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