If needed, use gluten free pasta to make this beefaroni recipe into an entirely gluten-free dish.
Cook pasta according to package directions.
In a skillet, brown the beef with the onion, salt, and pepper.
Add the pasta, beef, tomato sauce, and chili powder to the pot and stir together.
Return the pot to the stove to heat through.
Season the beefaroni with salt and pepper and serve hot.
You know you do! Swipe up to get them.