YIELD
8 servings
TOTAL TIME
10 mins prep 6-8 hrs slow cook 30 mins IP
Ingredients – 1 1/2-2 lbs lean ground beef – 28 oz crushed tomatoes 1 can – two 15.5 oz can kidney beans, drained and rinsed – 1 1/2 cups pineapple, chopped – 1 1/2 cups carrots, chopped – 1 red bell pepper, chopped – 1 medium onion, chopped – 1-2 Tablespoons chili powder or more, if desired – 1 teaspoon salt or to taste – 1/2 teaspoon black pepper – 1/2 cup water
1
Heat a skillet over medium heat and add the ground beef. Cook, breaking up with a spoon, until browned and cooked through. Drain the excess grease.
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2
Add the ground beef to the slow cooker, along with the crushed tomatoes, beans, pineapple, carrots, pepper, onion, chili powder, salt, pepper, and water.
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3
Stir to combine. Cover and cook on Low for 6-8 hours, or High for 4-6 hours.
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4
If it is too thick, add additional water, or too thin, let cook uncovered for a while.
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5
Serve in bowls with desired toppings such as cheese, avocado, sour cream, etc.
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6
Use the Saute Setting to brown thje ground beef.
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7
Add remaining ingredients and stir together.
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8
Cover and close the vent. Set to the Manual setting for 15 minutes. Let it come to pressure and cook.
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9
Allow the pressure to release naturally before manually releasing the remaining pressure.
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