10 mins prep 6-8 hrs slow cook 30 mins IP
Ingredients – 1 1/2-2 lbs lean ground beef – 28 oz crushed tomatoes 1 can – two 15.5 oz can kidney beans, drained and rinsed – 1 1/2 cups pineapple, chopped – 1 1/2 cups carrots, chopped – 1 red bell pepper, chopped – 1 medium onion, chopped – 1-2 Tablespoons chili powder or more, if desired – 1 teaspoon salt or to taste – 1/2 teaspoon black pepper – 1/2 cup water
Heat a skillet over medium heat and add the ground beef. Cook, breaking up with a spoon, until browned and cooked through. Drain the excess grease.
Add the ground beef to the slow cooker, along with the crushed tomatoes, beans, pineapple, carrots, pepper, onion, chili powder, salt, pepper, and water.
Stir to combine. Cover and cook on Low for 6-8 hours, or High for 4-6 hours.
If it is too thick, add additional water, or too thin, let cook uncovered for a while.
Serve in bowls with desired toppings such as cheese, avocado, sour cream, etc.
Use the Saute Setting to brown thje ground beef.
Add remaining ingredients and stir together.
Cover and close the vent. Set to the Manual setting for 15 minutes. Let it come to pressure and cook.
Allow the pressure to release naturally before manually releasing the remaining pressure.